A creamy rhubarb chocolate truffle face to be precise. I love chocolate. We both love chocolate. We just had a moment together appreciating every delicious tangy chomp of our last truffle. We used to get high quality bars from around the world delivered to our door each month (https://cocoarunners.com). We went a bit crazy over it 😄 We like companies who look after the workers on their cacao plantations. It’s important. Hotel Chocolat is good at this. They’re a great company thinking about ethics. Chocolate, cacao, cocoa is celebrated all over the world in many different ways. Some believe there’s a spirit in the cacao and hold ceremonies in honour of it. I’m not sure it’s still there when it gets into a chunky KitKat but all chocolate brings some kind of pleasure to its bearer 😊 Whatever way you take it, enjoy ❤️